Flat Rock Menu 

At Flat Rock Village Bakery, everything we serve is made from scratch daily - from our breakfast pastries to our sandwiches and wood fired pizzas. We care about the food we serve you and source as much as possible from local farms and other local suppliers.

We start each day as a bakery, baking off a large assortment of breakfast pastry (scones, bagels, danish, croissant, cookies and more) and organic brick oven breads. By 11:00 am we start serving lunch which includes salads, wood fired pizzas, and hearty sandwiches on our house made breads. We serve organic coffee and espresso all day long.

We hope you enjoy your dining experience as much as we enjoy making your food!

Breakfast

Served until 11 am
We’ll help you start your day with breakfast sandwiches, toasts, bagels, granola, organic coffees, teas, and espresso drinks.

Lunch

Served daily 11am - Close
(V)= Vegetarian | (GF)= Gluten Free

Salads

We always use organic salad greens, and during the growing season we source our greens from our favorite local farmers whenever they are available. Add our hummus, chicken salad, tuna salad or oven roasted chicken breast to any salad for $4.00. Add 1/2 avocado for $2.50. All gluten free.

• Garden Salad (V/GF without croutons)
  organic greens, organic carrots, red onion, cucumbers, bakery croutons, and grape tomatoes with house balsamic dressing
  $10.00 Full / $5.00 Half

• Bakery Salad (V/GF)
  organic greens, dried cranberries, toasted walnuts, organic carrots, and feta with house balsamic dressing
  $11.00 Full / $5.50 Half

• Baby Spinach Salad
  organic baby spinach, local hard boiled egg, toasted organic sunflower seeds and pumpkin seeds, grape tomatoes, pickled red onions, and goat cheese with your choice of dressing
  $11.00 full / $5.50 half

• Beet Salad
  garlic and herb roasted beets, arugula, toasted walnuts, gorgonzola cheese, your choice of dressing
  $11.00 full / $5.50 half

• *Caesar Salad (V/GF without croutons)
  romaine hearts, bakery croutons, Romano cheese, and house caesar dressing
  *Our Caesar dressing is made using raw (but local and organic) eggs. Consuming raw eggs may increase your risk of food borne illness.
  $11.00 full / $5.50 half

Pizzas

Our pizzas are 13”, thin crust, and baked in our brick oven using house made organic pizza dough. All Pizzas are topped with imported Romano cheese when they come out of the oven. Gluten free pizzas are available and are 9” on a house made GF crust.

• Cheese (V)
  just whole-milk mozzarella on our scratch tomato sauce
  $13.00 / Add pepperoni for $3.00

• Classic Margherita (V)
  our scratch tomato sauce, fresh mozzarella, and fresh basil
  $14.00 (add prosciutto for $3.00)

• Five Cheese (V)
  tomato sauce with fontina, asiago, romano, gorgonzola, and mozzarella
  $14.00

• Pepperoni or Sausage
  homemade Italian sausage OR pepperoni added to our cheese pizza above 
  $15.00

• Veggie (V)
  all fresh vegetables, including mushrooms, red onions, bell peppers, roasted tomatoes, and spinach on a base of tomato sauce and basil pesto with mozzarella
  $15.00

• Butternut and Kale(V)
  Local organic kale, roasted garlic, roasted local organic sweet potatoes, walnuts, mozzarella & goat cheese, with an olive oil base and finished with a balsamic drizzle
  $16.00

• Goat Cheese (V)
  basil pesto base with oven roasted tomatoes, artichoke hearts, goat cheese, fresh spinach, and mozzarella
  $16.00

• Prosciutto
  tomato sauce, fresh mozzarella, imported Italian prosciutto di Parma, and fresh basil
  $16.00

• BBQ Chicken
  house made chipotle barbecue sauce, NY sharp cheddar, red onions, Joyce Farms chicken, mozzarella, cilantro
  $16.00

• Chicken Pesto
  basil pesto, Joyce Farms chicken, roasted tomatoes, bacon, mozzarella & gorgonzola cheese
  $16.00

• Potato (V)
  herb infused olive oil base with caramelized onions, walnuts, organic potatoes, gorgonzola & mozzarella cheeses, garnished with fresh arugula
  $16.00

• Wild Mushroom (V)
  Cremini, portabella, and organic shiitake mushrooms, asiago and mozzarella cheese on tomato sauce finished with white truffle oil
  $16.00

Add Ons

• Extra cheese (mozzarella) / $1.50 ea.

• Prosciutto, pepperoni, Joyce Farms Chicken, Southeast Family Farms bacon, Hickory Nut Gap pork sausage, anchovies / $3.00 ea.

• Artichoke hearts, fresh arugula, Greek olives, feta, asiago, fontina, goat cheese, gorgonzola / 2.00 ea.

• Onions, mushrooms, peppers, roasted tomatoes, spinach, kale, roasted garlic, / 1.00 ea.

Sandwiches

Sandwiches are priced ala carte. Add potato chips for $1.75. Add side of the day for $2.00. 

• Lox Bagel
  Available until bagels sell out…. loaded with capers, red onion, tomato, lox & cream cheese
  $10.00 full / no half

• Chicken Salad
  our classic house chicken salad, using Joyce Farms chicken, mixed with celery, red onion, walnuts, dried cranberries, and fresh dill, served with organic greens on ciabatta
  $12.00 full / $6.00 half

• Veggie (vegan)
  house made organic hummus, avocado spread, pickled red onions, organic carrots, cucumbers, tahini goddess dressing and organic greens, served on 9-grain or ciabatta
  $12.00 full / $6.00 half

• Italian Hero
  loaded with ham, NC salami and pepperoni, provolone cheese, mayo, organic greens, red onion, Lusty Monk mustard, mayo and oil and vinegar on ciabatta.
  $15.00 full / $7.50 half

• Turkey Avocado
  sliced turkey breast, provolone cheese, avocado spread, pesto mayo & organic greens on 9-grain or sourdough (add bacon + $2.00)
  $13.00 full / $6.00 half

• Roast Beef
  certified angus bottom round roasted in house, white cheddar, arugula, and blue cheese dressing
  $15.00 full/ $7.50 half

Hot Sandwiches - November through April

• Hot Italian Hero

  loaded with ham, NC salami and pepperoni, provolone cheese, mayo, roasted red peppers, organic greens, red onion, Lusty Monk mustard, and oil and vinegar. Baked on our ciabatta roll

  $15.00

• Roast Beef and Cheddar melt

  natural roast beef with NY sharp cheddar cheese, horseradish mayo, and red onion baked on our ciabatta roll and finished with fresh arugula

  $15.00

• Ham and Swiss melt

  black forest ham, swiss, honey mustard, pickled red onions, baked on our sourdough or 9-grain and finished with organic greens

  $13.00

• Veggie melt

  roasted portabello mushrooms, roasted red peppers, caramelized onions, spinach, pesto goat cheese, and havarti baked on our ciabatta roll.

  $12.00

• Turkey Cranberry

  natural turkey breast, fresh cranberry sauce, brie, honey mustard baked on our ciabatta and finished with fresh arugula

  $13.00

• Reuben

  corned Hickory Nut Gap brisket, sauerkraut, russian sauce, swiss cheese grilled on bakery jewish rye bread

  $15.00

• Bakery Grilled Cheese

  sharp white cheddar and havarti baked on our sourdough or 9-grain bread

  $11.00

  • add sliced red onion or lusty monk mustard $.50 each add ham $2.50

Kid’s Menu 

12 and under only / All kids’ sandwiches served with potato chips 

• Organic PBJ (v)
  organic smooth peanut butter & local jam on 9-grain or sourdough
  $7.00 ea.

• Ham, Turkey or Roast Beef and Cheese
  sliced ham, turkey, OR roast beef, provolone, and mayo on sourdough or 9-grain
  $7.00 ea.

• Cheese Melt
  provolone and havarti, baked on 9-grain or sourdough
  $7.00 ea.

(GF) Note to customers - Our Gluten Free items are provided for customers who are gluten intolerant, but are prepared in a common kitchen with the risk of gluten exposure. We do not recommend these items for guests with celiac disease, and guests with gluten sensitivities should exercise judgment in consuming these foods.